Best Pear Tart Tatin Recipe (With Puff Pastry Shortcut)

Name: Best Pear Tart Tatin Recipe (With Puff Pastry Shortcut)
Total time: 70 min
Ingredients: ½ cup sugar; 3 tablespoons unsalted butter; 2 teaspoons fresh lemon juice; 4 Anjou, Bosc, or Bartlett pears ((just-ripe but firm)); All-purpose flour ((for rolling out the pastry)); 1 sheet frozen puff pastry ((1/2 of a 17.3 ounce package; thawed according to package directions, but still slightly chilled)); Vanilla ice cream or sweetened whipped cream (( to serve))

themom100.com

Make pear tart tatin at home with caramelized pears and buttery puff pastry — a beautiful French dessert that’s easier than you think and perfect with ice cream!

View full recipe on themom100.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools:

Skillet
Cast iron skillet
Stove
Oven
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Paring knife
Fork
Rolling pin
Spoon
Wooden spoon
Serving platter
Oven mitt
Mixing bowl
Pastry brush
Kitchen towel
Kitchen timer

Ingredients

½ cup sugar
3 tablespoons unsalted butter
2 teaspoons fresh lemon juice
4 Anjou, Bosc, or Bartlett pears ((just-ripe but firm))
All-purpose flour ((for rolling out the pastry))
1 sheet frozen puff pastry ((1/2 of a 17.3 ounce package; thawed according to package directions, but still slightly chilled))
Vanilla ice cream or sweetened whipped cream (( to serve))