Mediterranean Roasted Eggplant Salad - Now Foods Canada

Ingredients

• 3 tablespoons Extra Virgin Olive Oil, Organic or Macadamia Nut Oil
• 1 pound cooked eggplant, cubed
• 1 (15 ounce) can chickpeas, drained
• 1 cup cucumber, lightly peeled and diced
• 1 cup tomatoes, chopped
• 2 cups fresh parsley, chopped
• 4 ounce pita for serving, sliced into triangles (gluten-free if needed)
• 2 tablespoons Virgin Pumpkin Seed Oil, Organic
• 2 tablespoons lemon juice
• 9 drops Organic Liquid Monk Fruit Unflavoured or can substitute with honey or other liquid sweetener
• ½ teaspoon minced garlic
• ½ teaspoon salt
• ⅛ teaspoon cracked black pepper