Mediterranean Chickpea Salad with Roasted Egg Plant – New World Spice & Tea Traders®

Ingredients

• 1 Large Eggplant, thinly sliced (no more than ¼ inch in thickness)
• Salt
• Extra Virgin Olive Oil, for frying
• 1 Cup Chickpeas, drained and rinsed
• 3 TBS Za’atar Spice, divided
• 3 Roma Tomatoes, diced
• ½ English Cucumber, diced
• 1 Small Red Onion, sliced in ½ moons
• 1 Cup Parsley, chopped
• 1 Cup Fresh Dill, chopped
• 1-2 Garlic Cloves, minced
• 1 Large Lime, juice of
• ⅓ Cup Olive Oil
• Salt & Pepper