Cranberry Rice With Crispy Shallots And Nuts – La Tourangelle

Ingredients

• 1/ 2 cup lemon juice
• 1/ 2 cup La Tourangelle Organic Extra Virgin Olive Oil
• 2 cloves garlic, grated
• 1/ 4 cup honey, or maple syrup
• 1 teaspoon whole cumin seed
• 1/ 2 cup dried cranberries
• 2 shallots, sliced 
• Vegetable oil, as needed for frying
• Kosher salt, to taste
• 1 cup basmati rice, cooked according to package directions, warm
• 1/ 2 cup pecans, toasted, chopped
• 3/ 4 cup almonds, toasted, chopped
• 1/ 2 cup chopped cilantro
• Microgreens, for garnish