Michelle Weaver’s Garlic Shrimp — Three Many Cooks

Ingredients

• 4 ounces sliced pancetta, cut into small dice
• 1 cup high quality olive oil
• 2 pounds medium shrimp preferably wild and no larger than 25 count, rinsed and patted dry
• 1 large shallot, finely diced
• 2 cloves garlic, minced
• 1 tsp jalapeno, finely diced (more if you like it hotter)
• 1 roma tomato, peeled, seeded and diced
• ¼ cup roasted yellow pepper, skinned and diced
• 2 teaspoons zest and 3 tablespoons juice from a large lemon
• ¼ cup coarsely chopped Italian Parsley
• 2 tablespoons chopped fresh oregano
• Salt and ground black pepper
• Pinch aleppo pepper or smoked paprika