The Smokey Herman Muenster Burger - Sutter Home Family Vineyards

Ingredients

• One Medium White Onion.
• Oil for the grill.
• Two Poblano Chile Peppers
• One Annaheim Chile Pepper
• Three Tablespoons of Honey
• 1/8 of a cup of key lime juice.
• 1/4 of a cup of water
• 1/2 of a teaspoon of Kosher salt.
• Two slices of “Farmland Blazing Bacon – hot and spicy”.
• One pound of ground Sirloin approximately 93/7
• One pound of ground chuck approximately 80/20
• 1 Teaspoon of “Danish Viking Smoked Sea Salt” – available from www.salttraders.com
• 1 Teaspoon of black pepper.
• Loaf of Sourdough bread ( enough to make 12 slices ).
• 6 tablespoons of Extra Virgin Olive Oil.
• 6 pinches of kosher salt.
• 6 Slices of hickory smoked muenster cheese.