Cedar Plank Salmon
Grilling season is finally here! That makes me a happy girl. Not just because of BBQing (which is, of course, awesome), but because I absolutely despise the
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Cooking tools:
- Grill
- Cedar grilling plank
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lb wild-caught salmon
- 1 tbsp organic maple syrup
- 1 tbsp organic dijon mustard
- 2 garlic cloves (minced)
- 1 tsp dill
- salt
- pepper
- 2 cedar grilling planks (soaked in water for at least 1 hour)
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