Carrot Walnut Cake | Maison Orphée – La Maison Orphée

Ingredients

• 3 cups peeled and grated carrots
• 2 ½ cups unbleached all-purpose white flour
• 1 ½ cups brown sugar
• ¾ cup coarsely chopped walnuts
• ½ cup organic unrefined canola oil
• ½ cup of organic extra virgin olive oil delicate
• ½ cup milk
• 3 eggs
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• ½ tsp. ground ginger
• ½ tsp. ground nutmeg
• ¼ tsp. fine gray sea salt