Recipe: <!-- -->Polenta with Kale, Beans and Sausage<!-- --> | Whole Foods Market

Ingredients

• 4 cups low-sodium chicken broth
• fine sea salt, pinch of
• 3 cloves garlic
• 4 fresh sage leaves
• (2-inch) sprig fresh rosemary
• 1 bay leaf
• 1 teaspoon crushed red chile flakes
• 2 cups chopped lacinato (black or dinosaur) kale, large stems removed
• 1 1/2 cups coarse yellow polenta
• 1 1/2 cups fine yellow polenta
• 3 tablespoons extra-virgin olive oil, divided
• 10 ounces sweet or spicy Italian turkey sausage, cut into 3/4-inch pieces
• 1 can (15-ounce) cannellini beans, drained and rinsed
• 2/3 cup Parmesan cheese, divided
• 1/2 cup plus 2 tablespoons chopped fresh flat-leaf parsley