Sweet Sausage Fusilli - California Ripe Olives
Sweet Sausage Fusilli with California Black Ripe Olives and Parmesan - A flavorful dish from the California Olive Committee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 2 tablespoons extra virgin olive oil
- 12 ounces sweet Italian poultry sausage, sliced into 1/2-inch thick half moons
- 1 1/2 teaspoons chopped oregano
- Kosher salt and crushed red pepper flakes to taste
- Broccoli florets, blanched
- 1 cup California Black Ripe Olives, whole, pitted
- 1 cup cooked fusilli pasta
- 4 cups shaved parmesan cheese
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