Sausage Olive Orzo - California Ripe Olives
Indulge in Sausage Olive Orzo with sliced Italian sausage, diced onions and fennel, and California Black Ripe Olives. Perfect for a flavorful dinner!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calolive.org.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon olive oil
- 8 ounces cooked Italian sausage, sliced into half moons
- 1 small red onion, diced
- 1 small fennel, diced
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1 tablespoon tomato paste
- 4 cups cooked orzo pasta
- 1 cup California Black Ripe Olives, whole, pitted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Sausage Fusilli - California Ripe Olives
calolive.org
Orzo With Black Olives And Feta - California Ripe Olives
calolive.org
Italian Sausage Orzo Soup
thecopperwhisk.com
Orzo with Lamb, Olives and Feta - California Ripe Olives
calolive.org
Italian Sausage and Peppers
californiaoliveranch.com
Orzo with Sausage and Broccoli Rabe
americastestkitchen.com
Orzo with Spicy Italian sausages and mushrooms
olymel.com
Pasta with Bacon, Tomatoes and Olives - California Ripe Olives
calolive.org