Italian Sausage and Peppers | California Olive Ranch

Ingredients

• 1 jar Lucini® Spicy Tuscan Tomato Sauce
• 2 lbs hot Italian sausage, cut into ½ inch links
• 2 cloves garlic, minced
• 2 large green bell peppers, seeded and sliced into ½ wide slices
• ½ large white onion
• 1 lb baby portabella mushrooms, sliced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh parsley, chopped
• ¼ cup fresh basil, cut into thin slivers
• ¼ tsp crushed red pepper
• 1 cup red wine
• Kosher salt and fresh cracked black pepper
• Crusty bread
• Lucini® Extra Virgin Olive Oil