Smoky Chipotle Ranch Chicken Burrito with Fresh Vegetables
Juicy grilled chicken seasoned with smoky spices, wrapped with rice, beans, vegetables and tangy chipotle ranch dressing in a warm tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Mixing bowl
- Whisk
- Skillet
- Stove
- Saucepan
- Microwave
- Paper towel
- Plate
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt
- pepper
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup corn kernels (optional)
- ¼ cup chopped cilantro (optional)
- ½ cup chipotle ranch dressing
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