ROCK SHRIMP CEVICHE "SHOOTERS" - Chef Kai Chase
Perfect for Cinco De Mayo, Chef Kai Chase's Rock Shrimp Ceviche "Shooters" offer a refreshing twist with lime, orange, and fresh herbs. Enjoy chilled in tequila shot glasses!
Ingredients
- 1 Lb. Fresh Rock Shrimp
- 1 Large Haas Avocado (Firm and Small Diced)
- 1 Jalapeno Chile (Small Diced)
- ½ Medium Red Onion (Small Diced)
- ½ Cup Cilantro (Chopped)
- 3 Limes (Fresh Squeezed)
- 2 Oranges (Fresh Squeezed)
- ½ Hothouse Cucumber (Skin-On, Small Diced)
- 2 Vine-Ripened Tomato (Small Diced)
- 2 Grilled Corn-on-the-Cobb (Kernels Shaved from the Cobb)
- Orange-Infused Olive Oil ((Drizzle))
- Sea Salt & Fresh Ground Pepper ((to taste))
- Cilantro Sprigs ((Garnish))
More Like This
Rockfish Ceviche | Town & Country Markets
townandcountrymarkets.com
Ceviche de Camaron: Shrimp Ceviche "Cocktail" Recipe - (4/5)
keyingredient.com
Spicy Rockfish Ceviche with cucumber from The Hog Island Book of Fish & Seafood: Culinary Treasures
app.ckbk.com
Ecuadorian Shrimp Ceviche with Orange and Popcorn - Chef Stephan Pyles
stephanpyles.com
Shrimp Ceviche
hewinesshedines.com
Rockfish Ceviche – J & R Fisheries
kruzofllc.com
Rockfish Ceviche - alive magazine
alive.com
Spicy Shrimp Ceviche Recipe - QueRicaVida.com
quericavida.com