Rockfish Ceviche - alive magazine

Ingredients

• 1 lb (450 g) rockfish or Pacific snapper
• 4 limes
• 1 lemon
• 1/2 cup (125 mL) finely sliced red onion
• 1 serrano pepper, halved, seeds removed, and cut crosswise into fine slices
• 1 cup (250 mL) whole grape tomatoes, cut into quarters
• 1 avocado, split and cut into thin slices.
• Pinch of salt
• Pinch of black pepper
• 1/4 cup (60 mL) cilantro