Rockfish Ceviche – J & R Fisheries

Ingredients

• 1 lb Rockfish (or other whitefish or scallops)chopped thinly into bite-size pieces)
• 2 tsp vinegar (white or apple cider)
• 2 tsp lemon juice
• 2 tsp lime juice
• 1/4 cup taco sauce (not required, but your option of mild, medium or hot)
• 1 tsp chopped farlic
• 1 small can chopped green chilies
• 2 cans diced tomatoes
• 1/2 pack taco seasoning (less/more to taste)
• 1/2 cup onion (preferably green and/or red)
• 1/3 cup yellow pepper
• several sprigs cilantro
• 1 tsp chopped jalapeno (optional)