Rockfish Ceviche | Town & Country Markets

Ingredients

• 1 pound fresh rockfish, skinned and de-boned (or mahi mahi, salmon, sole, halibut)
• 1/2 red onion, thinly sliced
• 1-2 garlic cloves, finely minced
• 1 serrano chile, seeded, finely minced (or jalapeño)
• 1/2 cup freshly squeezed lime juice (about 6 limes)
• 2 tablespoons freshly squeezed orange juice, optional
• 1/2 teaspoon sea salt (or kosher)
• 1/2 cup cilantro, chopped
• 1 cup cherry tomatoes, halved (or diced tomato)
• 1 cup diced cucumber
• 2 tablespoons olive oil
• 1 avocado, cubed, optional
• Tortilla chips, for serving