Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon Recipe | Epicurious

Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon Recipe | Epicurious

www.epicurious.com

This pretty salad gets its name from the long slices of zucchini, which resemble tagliatelle pasta. I like to mix in some fresh mint and lemon for a nice zip, cucumber and sweet onion for crunch, and...

View Original

Share this recipe:

Ingredients

  • 6 small to medium zucchini (about 1 1/2 pounds total), trimmed
  • 1 large cucumber (about 13 ounces), peeled, seeded, diced
  • 1 cup finely chopped Vidalia or Maui onion
  • 1 1/2 cups (loosely packed) fresh mint leaves, coarsely chopped, divided
  • 2 teaspoons finely grated lemon peel
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons pistachio oil

More Like This