Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon Recipe | Epicurious
This pretty salad gets its name from the long slices of zucchini, which resemble tagliatelle pasta. I like to mix in some fresh mint and lemon for a nice zip, cucumber and sweet onion for crunch, and...
Ingredients
- 6 small to medium zucchini (about 1 1/2 pounds total), trimmed
- 1 large cucumber (about 13 ounces), peeled, seeded, diced
- 1 cup finely chopped Vidalia or Maui onion
- 1 1/2 cups (loosely packed) fresh mint leaves, coarsely chopped, divided
- 2 teaspoons finely grated lemon peel
- 4 tablespoons fresh lemon juice
- 2 tablespoons pistachio oil
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