Zucchini Mint And Lemon Spaghetti | Donna Hay
Your mid week pasta has just got easier with this fresh zucchini, mint and lemon spaghetti
Keywords
- donna hay
- recipes
- cooking
- easy weeknights
- Barilla
- zucchini
- mint
- lemon
- fresh pasta
Ingredients
- 400g spaghetti
- ¼ cup extra virgin olive oil
- 3 cloves garlic, sliced
- 1 large red chilli, sliced
- 650g zucchini (about 4), grated
- ⅓ cup torn mint leaves
- ⅓ cup torn flat parsley leaves
- 2 teaspoons finely grated lemon rind
- 2 tablespoons lemon juice
- sea salt and cracked black pepper
- grated parmesan and extra lemon, to serve
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