StakeHAUS’s Irish Bavette and Rosemary Chips
Grass-fed Irish bavette cut to perfection, seasoned simply with salt and pepper, grilled to medium rare for a delicious, flavorful meal at STAKEHAUS.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 x 150g bavette steaks
- Olive oil
- Salt
- pepper
- 3 medium potatoes
- 1 tbsp olive oil
- ½ tsp coarse sea salt
- 2 tsp dried rosemary
- Dried chilli flakes
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