Grass-Fed Irish Bavette Steak with 'Nduja Sprouts Recipe
Seared grass fed Irish bavette steak is served on a bed of fiery 'nduja spiced sprouts and simply finished with a sprinkle of fresh oregano leaves in this delicious steak recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 4 grass-fed Irish bavette steaks, weighing approx. 120g each
- 1 dash of vegetable oil
- 75g of 'nduja
- 200g of sprouts, halved
- 50g of butter
- 1/4 bunch of oregano, leaves picked
- Maldon salt
- freshly ground black pepper
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