Foodista | Recipes, Cooking Tips, and Food News | Vegan Blueberry Ginger Muffins

Ingredients

• 1 1/2 tablespoons cups plus 1 flour, divided
• 1/2 cup almond pulp or almond meal
• 1 tablespoon baking powder
• 2 tablespoons flax seed
• 1/2 teaspoon kosher salt
• 1 teaspoon ground ginger
• 1 1/2 teaspoons fresh ginger, minced
• 4 ounces applesauce, unsweetened
• 1/4 cup vegetable oil
• tablespoon cup plus 1 soy milk*
• 1 cup sugar
• 1 teaspoon vanilla
• 1 1/2 cups blueberries