Puerto Rican Coquito (Vegan Coconut Eggnog Recipe) by Made With Sazon
Indulge in a creamy Puerto Rican Coquito with coconut milk, spices, and rum. Perfect for holiday gatherings! Make it vegan and delicious with this easy recipe.
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Glass
- Microplane
Ingredients
- 2 whole Cinnamon Stick, Whole
- 6 whole Cloves, Whole
- 2 whole Star Anise, Whole
- 1/4 tsp Allspice, Whole
- 1/4 tsp Nutmeg, Ground
- 1/2 Tbsp Ginger Root
- 13 fl oz Coconut Milk
- 15 fl oz Cream of Coconut, Sweetened
- 24 fl oz Evaporated Coconut Milk
- 11 fl oz Sweetened Condensed Coconut Milk
- 1 tsp Almond Extract
- 1 cup Rum
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