Beef and Mushroom Noodle Bowl Recipe - Cook With Campbells Canada

Ingredients

• 2 packages (3.5-ounce) instant Ramen noodles, flavour packets discarded
• 2 cups 500 mL chopped Shanghai bok choy or choi sum
• 1/2 lb 227 g lean ground beef
• 2 tbsp 30 mL fresh grated ginger root
• 2 green onion, thinly sliced and white and green parts separated
• 1 tbsp 15 mL rice wine vinegar
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1 tbsp 15 mL soy sauce
• 1 tsp 5 mL sesame oil
• 1 tbsp 15 mL toasted sesame seeds (optional)