Thai-Infused Butter Baked Salmon Recipe | Dale Farm

Ingredients

• 4 Large Fillets of Salmon
• 100g Dromona butter (softened)
• 1 teaspoon olive oil
• 1 small shallot, finely diced
• 2 garlic cloves, crushed
• 1 small chill, finely diced
• 1 teaspoon onion powder
• 1 teaspoon honey
• 1 tablespoon coriander, finely chopped
• 200g Aromatic baby leaf herb salad
• 4 tablespoons olive oil
• The juice of a lime