Spinach Artichoke Dip Recipe - Hermann Missouri Wine Trail
Enjoy this Spinach Artichoke Dip recipe from Stone Hill Winery served at the Say Cheese Wine Trail on the Hermann Wine Trail.
Ingredients
- 8 oz. Cream Cheese, softened
- 1/4 cup Mayonnaise
- 1/2 cup Parmesan Cheese
- 2 cloves Garlic
- 14 oz. can Artichoke Hearts
- 1/2 cup Frozen Spinach, thawed and drained
- 1/4 cup Mozzarella cheese
- 1/2 teaspoon dried Basil
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