How to make Drumstick Leaves Dal-moringa Leaves Dal-munagaku Pappu Recipe
Drumstick Leaves Dal, also known as Moringa Leaves Dal or Munagaku Pappu, is a nutritious and flavorful lentil dish made with drumstick leaves. This dish is packed with the goodness of drumstick...
Keywords
- Drumstick Leaves Dal-moringa Leaves Dal-munagaku Pappu Recipe
- How to cook Drumstick Leaves Dal-moringa Leaves Dal-munagaku Pappu Recipe
- Ingredients of Drumstick Leaves Dal-moringa Leaves Dal-munagaku Pappu Recipe
- Instructions for Drumstick Leaves Dal-moringa Leaves Dal-munagaku Pappu Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.17 cup Drumstick Leaves
- 0.08 cup Toor Dal
- 1/25 teaspoon Turmeric Powder
- As required Salt To Taste
- 0.17 tablespoon Oil
- 0.08 teaspoon Mustard Seeds
- 0.08 teaspoon Cumin Seeds
- 1/3 Dried Red Chilies
- 0.17 Onion, Chopped
- 0.17 teaspoon Ginger Garlic Paste
- 1/3 Tomatoes, Chopped
- 0.17 tablespoon Ghee
- as per your need A Few Curry Leaves
- pinch A Pinch Of Asafoetida
- as per your need Coriander Leaves For Garnish
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