How to make Thotakura Pappu (amarnath Leaves With Toor Dal) Recipe
Thotakura pappu, also known as amaranth leaves with toor dal, is a traditional South Indian dish that combines the goodness of lentils and leafy greens. The dish is made by cooking toor dal with...
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- Thotakura Pappu (amarnath Leaves With Toor Dal) Recipe
- How to cook Thotakura Pappu (amarnath Leaves With Toor Dal) Recipe
- Ingredients of Thotakura Pappu (amarnath Leaves With Toor Dal) Recipe
- Instructions for Thotakura Pappu (amarnath Leaves With Toor Dal) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/3 cup Toor Dal
- 2/3 cup Chopped Amaranth Leaves
- 1/3 Onion, Finely Chopped
- 2/3 Dried Red Chilies
- 1/3 teaspoon Mustard Seeds
- 1/3 teaspoon Cumin Seeds
- 0.17 teaspoon Turmeric Powder
- 0.17 teaspoon Red Chili Powder
- As required Salt To Taste
- 2/3 tablespoon Oil
- as required Fresh Coriander Leaves For Garnish
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