Veal roll with mushrooms, cheddar and sage | Castello®

Name: Veal roll with mushrooms, cheddar and sage | Castello®
Total time: 80 min
Ingredients: 1 kilo veal leg round; 100 g chanterelles; 5 slices of prosciutto; 75 g Castello® Tickler mature cheddar; kitchen twine; 150 g chanterelles; a 1 handful pine nuts; 250 g cherry tomatoes; 500 g black italian cabbages (1 bunch); 30 g butter; fresh basil; salt; pepper

www.castellocheese.com

A study in savoury elegance - our recipe for Veal roll with mushrooms, matured cheddar and sage is a pleaser for all your senses. Juicy, tender veal - rolled with fragrant chanterelle mushrooms,...

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

Share this recipe:

Ingredients

1 kilo veal leg round
100 g chanterelles
5 slices of prosciutto
75 g Castello® Tickler mature cheddar
kitchen twine
150 g chanterelles
a 1 handful pine nuts
250 g cherry tomatoes
500 g black italian cabbages (1 bunch)
30 g butter
fresh basil
salt
pepper

More Like This