Jollof Rice Recipe | Samsung Food App
The West African staple is the grandmother of Lowcountry red rice and jambalaya.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Colander
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 1 teaspoon seasoned salt or Jollof rice seasoning
- 1½ cups long grain white rice
- 1 green pepper, seeded and chopped
- 2½ cups vegetable or chicken stock
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