Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Rich vanilla and cinnamon batters swirl together to create this showstopping Bundt.With squares of a beloved cinnamon-sugar cereal crushed and mixed into both
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Ingredients
- 1¼ cups (284 grams) unsalted butter, softened
- 2 cups (400 grams) granulated sugar
- 5 large eggs (250 grams), room temperature
- 1¾ cups (219 grams) plus 2 tablespoons (16 grams) unbleached cake flour, divided
- 1 cup (93 grams) very finely ground crunchy cinnamon square cereal* (see Note)
- 1½ teaspoons (4.5 grams) kosher salt
- ½ teaspoon (2.5 grams) baking soda
- ½ cup (120 grams) sour cream, room temperature
- ⅓ cup (80 grams) whole milk, room temperature
- 1 tablespoon (13 grams) vanilla extract
- 2½ tablespoons (15 grams) ground cinnamon
- Creamy Milk Glaze (recipe follows)
- Garnish: crunchy cinnamon square cereal
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