Banana and Pecan Pain Perdu with Maple Syrup
Banana and Pecan Pain Perdu! Golden French toast vibes, BBQ cooked bananas, crunchy pecans, and maple syrup—topped crème fraîche!
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Nonstick skillet
- Plate
Ingredients
- 2 bananas, skin left on
- 75g butter
- 2 eggs
- 100ml whole milk
- 4x 2 cm thick slices Danish bread
- Toasted pecan nuts
- Maple syrup
- Crème fraîche
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