Sunday Brunch: Overnight Pecan Pie French Toast with Maple Caramel Sauce
Delight in a Sunday brunch treat with Overnight Pecan Pie French Toast and Maple Caramel Sauce. Perfect for special mornings!
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Ingredients
- ¾ c. milk
- ¾ c. heavy cream
- 6 lg. eggs plus 3 yolks
- 2 tbsp. vanilla extract
- 4-6 thick slices of French bread
- 6 tbsp. butter
- 1 c. brown sugar, packed
- 1/3 c. corn syrup
- ¼ c. maple syrup
- 1 c. chopped pecans
- 1 stick butter
- ½ c. heavy cream
- ½ c. brown sugar
- ½ c. maple syrup
- 1 pinch salt
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