A Quick & Easy Pumpkin Cheesecake Recipe — Eat This Not That

A Quick & Easy Pumpkin Cheesecake Recipe — Eat This Not That

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Looking for a healthier version of pumpkin cheesecake for your fall festivities? This dessert is like having a pumpkin pie and a cheesecake all in one!

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Ingredients

  • 9 cinnamon graham crackers (about 1 sleeve), crushed
  • 4 tablespoons melted butter
  • 16 oz. low-fat cream cheese, at room temperature
  • 1/2 cup Greek yogurt
  • 15 oz. can pumpkin
  • 2 eggs
  • ¼ cup honey
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla
  • 1 teaspoon pumpkin pie seasoning

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