Instant Pot Butternut Squash Mac and Cheese

Name: Instant Pot Butternut Squash Mac and Cheese
Ingredients: 1 lb dry pasta shells; 1 lb bag frozen cubed butternut squash (or can use 1 lb fresh butternut squash, peeled and cut into 1/2-inch cubes); 2 cups vegetable broth; 2 cups water; Salt; pepper; 1/2 teaspoon nutmeg; 1 teaspoon dijon mustard; 1/8 teaspoon cayenne pepper; 1/2 cup half & half; 1 1/2 cups shredded sharp cheddar cheese; 1 1/2 cups shredded monterey jack cheese

karalydon.com

My new favorite fall comfort food—Instant Pot Butternut Squash Mac and Cheese. This dinner is super easy to whip up and is ready in 30 minutes or less!

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Ingredients

1 lb dry pasta shells
1 lb bag frozen cubed butternut squash (or can use 1 lb fresh butternut squash, peeled and cut into 1/2-inch cubes)
2 cups vegetable broth
2 cups water
Salt
pepper
1/2 teaspoon nutmeg
1 teaspoon dijon mustard
1/8 teaspoon cayenne pepper
1/2 cup half & half
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups shredded monterey jack cheese