Butternut Squash Mac & Cheese
Creamy Butternut Squash Mac & Cheese baked with seasoned breadcrumbs + crispy sage. Easy, cozy fall dinner in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pantryjoy.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Wooden spoon
- Skillet
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 lb pasta (elbows or shells)
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk (whole or 2%)
- 2 cups butternut squash purée (canned or homemade)
- 2–2½ cups shredded cheese (sharp cheddar + Parmesan)
- ¾ cup seasoned breadcrumbs
- Salt
- black pepper
- 9x13-inch baking dish (or similar casserole)
- 1 tbsp olive oil or melted butter (to moisten breadcrumbs, optional)
- 6–8 fresh sage leaves (for garnish; optional but recommended)
- 1 tbsp butter or olive oil (for frying sage, optional)
More Like This
Mac & Cheese with Butternut Squash | Recipe Cart
getrecipecart.com
Butternut Squash Mac and Cheese | Recipe Cart
getrecipecart.com
Butternut Squash Mac and Cheese | Recipe Cart
getrecipecart.com
Butternut Squash Mac n' Cheese | Recipe Cart
getrecipecart.com
Butternut Squash Mac and Cheese | Recipe Cart
getrecipecart.com
Butternut Squash Mac n Cheese
cindycooks.com
One Pot Butternut Squash Mac & Cheese Recipe
anetobroth.com
Butternut Squash Mac & Cheese: A Healthy Twist On a Classic Dish
besthealthmag.ca