Spicy Cauliflower Rice Plantain Slaw Bowls | Recipe Cart | Recipe Cart

Ingredients

• 2 ripe plantains
• 2 tablespoons coconut oil
• sea salt flakes (to taste)
• 4 cups cauliflower rice
• 2 tablespoons Frank's Hot sauce
• 2 tablespoons lemon juice
• 2 tablespoons full fat canned coconut milk
• 2 tablespoons olive oil
• 1/4 cup full fat canned coconut milk
• 1/4 cup olive oil
• 1/2 cup fresh cilantro leaves
• 1/4 cup lime juice (about 2 limes)
• 1/2 teaspoon sea salt
• 2-3 medium cloves garlic
• 4 cups cabbage slaw mix
• 1 large avocado (sliced)
• fresh cilantro leaves (to taste)