Cast Iron Skillet Chicken Breasts | Recipe Cart
Cast Iron Skillet Chicken Breasts – boneless, skinless chicken breasts pounded thin so they cook fast while remaining tender and juicy.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Meat tenderizer
- Baking dish
- Whisk
- Cutting board
- Parchment paper
- Wax paper
- Oven
- Stove
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 2 eggs
- 2 tablespoons cooking oil
- Salt
- pepper
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