Sous Vide Eggs Benedict with Sous Vide Hollandaise
The best brunch? Well, it's Eggs Benedict of course! The downside? Kind of a pain to pull together...until now. Cook your eggs AND hollandaise in the same sous vide bath, and knock out the two...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 5 egg yolks
- 6 oz butter
- 4 teaspoons water
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 4 eggs
- 2 English Muffins, split
- 4-6 shaved slices of ham
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