Sous Vide Hollandaise Sauce For Eggs Benedict and More
We’ve eliminated the unnecessary worry over broken sauces with this easy sous vide hollandaise recipe. In just over an hour you will have a luscious lemony sauce that is perfect over classic Eggs...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 8 tablespoons unsalted butter
- 3 large egg yolks, beaten
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1 generous pinch dry mustard
- Ground white pepper
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