Albert Bartlett Potato Rendang & Green Beans - Albert Bartlett

Ingredients

• 450g Cornish King potatoes (halved)
• 1 large red seeded Fresno chilli
• 1 zested lime & lemon
• 1 tsp ground turmeric
• 240ml coconut milk
• 1 tsp tamari or soy sauce
• 1 tbsp peeled and minced ginger
• 1 medium julienned carrot
• 55g cup minced shallots
• 1/8 tsp ground cloves
• 1/2 tsp salt
• 110g trimmed green beans
• 2 cloves garlic (peeled)