Kalakand Blocks | Canadian Goodness
This Diwali, I’m making my absolute favorite dessert—Kalakand—the yummiest Indian fudge that melts in your mouth! There’s something so comforting about this dish, and using the best...
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Ingredients
- 425 g. Canadian ricotta cheese
- 1 tbsp (15 ml) Canadian butter
- One can Canadian sweetened condensed milk
- 1 tbsp (15 ml) sugar
- 1⁄4 tsp (1.25 ml) cardamom powder
- Chopped pistachios and almonds for garnish
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