Kalakand
Kalakand is a soft and mouthwatering sweet of Rajasthan. This requires milk and sugar only and dry nuts required for garnishing.
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Ingredients
- Milk - 2 Litre
- Lemon juice - 2 tablespoon
- Sugar - 1/2 cup
- Copped Pistachios and Almonds - as required for garnishing
- Ghee/Clarified butter - 1 tablespoon
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