Lamb Lasagna Crostini - American Lamb Board
Our take on pizza bagels! These little bite size lamb lasagna crostinis are the perfect appetizer for entertaining guests of all ages.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Wooden spoon
- Bread knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pepper mill
- Serving platter
Ingredients
- 1 large baguette, (cut into 12 1/4 -inch slices)
- 1/2-pound American Ground Lamb
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground to taste
- 2 cups Marinara sauce
- 8 ounces whole-milk Ricotta cheese
- 1 cup Parmesan cheese, (divided)
- 1 cup shredded mozzarella
- Fresh basil, (for garnish)
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