American Lamb Bulgogi - American Lamb Board
Lamb bulgogi consists of thinly sliced meat marinated in the perfect mixture of sweet and salty. Enjoy your bulgogi in a lettuce cup for a healthy twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 3 pounds leg of American Lamb, boneless
- 1/2 cup rice vinegar
- 1/2 cup low sodium soy sauce
- 1/2 cup green onion, sliced
- 4 tablespoons minced garlic
- 4 tablespoons sesame oil
- 2 tablespoons brown sugar
- Black pepper, to taste
- Juice and zest of 1 lime
- Bibb or Boston lettuce
- Chopped red onion
- Grated carrots
- Red peppers
- Cucumbers
- Kimchee
- Fresh mint and cilantro
- Green onion
- Lime wedges
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