Lamb Skillet Lasagna | Foodland Ontario
Take your lasagna to the skillet with this rustic deconstructed lasagna. Ontario lamb adds a wonderful richness to the sauce and becomes creamy with the addition of Ontario ricotta and mozzarella...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 4 fresh lasagna sheets
- 1 tbsp (15 mL) vegetable oil
- 3 cloves garlic, minced
- 1 Ontario Onion, diced
- 500 g ground Ontario Lamb
- 1 tbsp (15 mL) dried oregano leaves
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) crushed red pepper flakes
- 1 can (19 oz/540 mL) petite cut stewed tomatoes with juices
- 1 cup (250 mL) beef or chicken broth
- 4 cups (1 L) Ontario Baby Spinach
- 1 cup (250 mL) Ontario Ricotta Cheese
- 3/4 cup (175 mL) shredded Ontario Mozzarella Cheese
- 3 tbsp (45 mL) chopped fresh Ontario Basil Leaves
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