Lamb Skillet Lasagna | Foodland Ontario

Lamb Skillet Lasagna | Foodland Ontario

www.ontario.ca

Take your lasagna to the skillet with this rustic deconstructed lasagna. Ontario lamb adds a wonderful richness to the sauce and becomes creamy with the addition of Ontario ricotta and mozzarella...

View full recipe on www.ontario.ca

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove

Ingredients

  • 4 fresh lasagna sheets
  • 1 tbsp (15 mL) vegetable oil
  • 3 cloves garlic, minced
  • 1 Ontario Onion, diced
  • 500 g ground Ontario Lamb
  • 1 tbsp (15 mL) dried oregano leaves
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) crushed red pepper flakes
  • 1 can (19 oz/540 mL) petite cut stewed tomatoes with juices
  • 1 cup (250 mL) beef or chicken broth
  • 4 cups (1 L) Ontario Baby Spinach
  • 1 cup (250 mL) Ontario Ricotta Cheese
  • 3/4 cup (175 mL) shredded Ontario Mozzarella Cheese
  • 3 tbsp (45 mL) chopped fresh Ontario Basil Leaves

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