Saucisse Lentilles (Morteau Sausage and Puy Lentils) | Taste France Magazine
A culinary icon of France’s Franche-Comté region, the Morteau sausage holds PGI status. Its rich, smoky flavour pairs perfectly with earthy Puy lentils PDO to create the classic saucisse...
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Ingredients
- 500 gr Puy Lentils PDO
- x 1.00 Saucisse de Morteau PGI
- x 1.00 Carrot
- x 1.00 White onion
- 1 L Beef stock
- 1 tablespoon Vallée des Baux-de-Provence Olive Oil PDO
- Freshly ground black pepper
- 1 tablespoon Moutarde de Bourgogne PGI
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