Greek Chicken Fried Rice - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 2 tbsp vegetable oil
• 2 chicken breast & 2 chicken thighs (boneless/skinless – chopped) best if brined overnight (water, kosher salt, sugar, and Hasty-Bake Gourmet Greek Seasoning)
• best if brined overnight (water, kosher salt, sugar, and Hasty-Bake Gourmet Greek Seasoning)
• ½ cup chopped red onion
• 3 cups prepared white rice best if prepared the day before & refrigerated uncovered on a sheet pan overnight
• best if prepared the day before & refrigerated uncovered on a sheet pan overnight
• 2 eggs
• 1 cup chickpeas (drained and rinsed)
• ½ cup fresh parsley leaves (roughly chopped)
• ½ cup feta cheese (crumbled)
• ½ cup grape tomatoes (quartered)
• ½ cup kalamata olives (halved or quartered)
• 2 tbsp fresh lemon juice
• ¼ tsp kosher salt
• ¼ tsp fresh ground black pepper
• Light your Hasty-Bake Charcoal Grill with a medium-sized charcoal fire directly under your Hasty-Bake Griddle (275-300 Degrees)
• Heat the oil on the Hasty-Bake griddle, add chicken & cook until almost cooked through (about 5 minutes), stir frequently
• Add onion & cook for about 1 minute, stir frequently
• Add rice & cook for about 3 minutes, stir constantly
• Push rice to sides and create a well in the center
• Crack 2 eggs in well & scramble with wooden spoon until eggs are fully cooked
• Mix cooked eggs with other ingredients
• Add chickpeas, parsley, tomatoes, olives, lemon juice, salt & pepper and cook for 3 minutes, stir frequently
• Add feta cheese and cook for 2 minutes, stir frequently
• Transfer the greek chicken fried rice to a serving platter
• Enjoy!
• Recipe type: Grill
• By: Jennifer