Cheesy Brussels Sprouts Gratin with Pancetta | Recipe Cart
5.0 (2) Export 11 ingredients for grocery delivery Step 1 Preheat oven to 475°. Step 2 Spread pancetta on a rimmed baking sheet and roast, tossing once halfway
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Ingredients
- 8 ounces pancetta
- 2 pounds Brussels sprouts, trimmed, halved, quartered if large
- 2 shallots, thinly sliced
- 3 garlic cloves, finely grated
- 4 tablespoons melted unsalted butter
- ½ teaspoon freshly ground black pepper
- 2 tablespoons thyme leaves, divided
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 cup walnuts
- 2 ounces Gruyère, grated (about ⅔ cup)
- 2 ounces Parmesan, crumbled (about 1 cup)
- 1 teaspoon crushed red pepper flakes
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