Raspberry-topped Lemon Pie
Raspberry-topped Lemon Pie: A delicious dessert combining creamy lemon filling, fresh raspberries, and a graham cracker crust. Perfect for a refreshing treat!
Ingredients
- 1 pkg. (10 oz.) frozen red raspberries in syrup, thawed
- 1 T. cornstarch
- 3 egg yolks
- 1 can Eagle Brand Condensed Milk (14 oz.)
- 1/2 c. lemon juice
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